Second Season Front of House Training

Written By Meg Hollins

In partnership with Riverina Community College, 150 places of complimentary accredited and non-accredited Front of House-skills training places are available over the next twelve months. These courses offer practical opportunities to invest in staff and provide skills that directly impact customer experience and business success

Upcoming courses:

  • Monday 7th September: Use Hygienic Practices for Food Safety - SITXFSA005 NB: prerequisite for SITXFSA006

  • Monday 14th September: Participate in Safe Food Handling Practices (Food Safety Supervisor) - SITXFSA006

Enrolments are available now with limited places available.

Businesses can enrol two (2) people per course, with a waitlist available.

Enrol Now
Meg Hollins
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